Singapore University of Social Sciences

Internet of Things (IoT)

Internet of Things (IoT) (ENG233)

Applications Open: 01 October 2024

Applications Close: 15 November 2024

Next Available Intake: January 2025

Course Types: Modular Undergraduate Course

Language: English

Duration: 6 months

Fees: $1844 View More Details on Fees

Area of Interest: Science and Technology

Schemes: Alumni Continuing Education (ACE)

Funding: To be confirmed

School/Department: School of Science and Technology


Synopsis

ENG233 Internet of Things (IoT) introduces the concepts of IoT and the underlying technologies. Students learn about the IoT architecture, system requirements, IoT system design, interfaces, communication protocols and data storage. This course introduces security issues in IoT systems and outlines measures to maintain the system security. Applications and case studies of IoT are discussed. Students will gain hands-on experience in designing IoT systems during the lab sessions using Raspberry pi or a suitable platform together with the relevant sensors. Students use the Electronics labs to prototype the IoT systems.

Level: 2
Credit Units: 5
Presentation Pattern: EVERY REGULAR SEMESTER

Topics

  • Introduction to IoT
  • M2M, IoT and IoE
  • Sensors and connected devices
  • Communication protocols
  • IoT architecture and standards
  • IoT security
  • IoT real-time data collection, (cloud) storage and analysis
  • Power management and system sustainability
  • IoT scalability and costing
  • IoT and cloud architecture
  • IoT applications and case studies
  • IoT roadmap

Learning Outcome

  • Plan the requirements for an IoT system.
  • Verify the IoT system design.
  • Recommend suitable sensors, devices and communication protocols.
  • Propose suitable platforms for real-time data collection and storage.
  • Estimate the power consumption, sustainability, scalability and cost of the IoT.
  • Design an IoT system.
  • Appraise the IoT system security.
  • Collect and analyse real-time data from an IoT system.
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