F&B Management

CET Course | SkillsFuture Claimable Course

Applications Open: 01 October 2024

Applications Close: 15 November 2024

Next Available Intake: January 2025

Course Types: Modular Undergraduate Course

Language: English

Duration: 6 months

Fees: $1392 View More Details on Fees

Area of Interest: Management

Schemes: Alumni Continuing Education (ACE)

Funding: SkillsFuture

School/Department: School of Science and Technology

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Synopsis

EMT409 F&B Operations will introduce students to the management of services in food & beverage operations and their applications. Topics include food preparation, storage & service, beverages, catering contracts, food safety planning, waste management, specialist requirements e.g. vegetarian & halal food and legal aspects such licensing & certification.

Level: 4
Credit Units: 5
Presentation Pattern: EVERY JAN

Topics

Overview of Food & Beverage Management - Key terms and Concepts in F&B Operations
Food and Beverage Operations
Purchasing, Preparation, Storage, Service
Catering Contracts
Food Safety Planning
Waste Management
Categories of Food and Menus
Licensing and Certification
Catering and Managing Outlets including Staffing, Equipment, Quality and etc
Vegetarian and Halal Menus
Alcoholic and Non-Alcoholic Beverages
Trends and Developments in F&B

Learning Outcome

Discuss trends and developments in the food and beverage industry
Recommend good food and beverage practices
Assess food safety, waste management, licensing and certification issues
Examine the management of F&B outlets including staffing, equipment, quality and etc
Organize and manage F&B purchasing, preparation, storage, service
Improve F&B operations

Part-time Programmes / CET Courses

Singapore University of Social Sciences

F&B Management (EMT409)

Synopsis

Topics

Learning Outcome